Bio live cultures
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Bacillus subtilis
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Bifidobacterium bifidum
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Bifidobacterium breve
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Bifidobacterium infantis
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Bifidobacterium longum
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Lactobacillus acidophilus
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Lactobacillus bulgaricus
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Lactobacillus casei
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Lactobacillus fermentum
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Lactobacillus lactis
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Lactobacillus plantarum
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Lactobacillus rhamnosus
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Saccharomyces boulardii
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Saccharomyces cervisiae
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Streptococcus thermophilus
Traditional herbs
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Agar Agar
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Aloe Vera
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Amalaki
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Apple Geranium
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Barberry
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Barley Grass
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Bayberry
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Blue Cohoshs
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Blueberry/Bilberry
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Camu camu
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Carob
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Cayenne
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Celery
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Chamomile
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Chaga
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Chia
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Chlorella
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Citrus Peel
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Clove buds
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Cranberry
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Dandelion leaf
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Dandelion Root
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Dog Rose (Rosehip)
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Dong Qaui
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Echinacea angustifolia
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Echinacea purpurea
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Elecampane
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Elderberry
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Fennel
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Frankincense
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Garlic
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Ginger
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Globe artichoke
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Gota Kola
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Grindelia/Gum plant
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Horsetail
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Hops
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Holy basil
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Hemp
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Hawthorn berry and leaf
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Haritaki
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Kelp
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Korean ginseng
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Jujuba