History of Saccharomyces boulardii
A tropical species of yeast first isolated in 1923 by French scientist Henri Boulard.
Found in:
Fermented foods.
What does this microbe do?
It is antimicrobial and has antitoxin effects, and supports the trophic action on the intestinal mucosa. A regulator of the immune response, it reduces pro-inflammatory responses and produces mucosal anti-inflammatory signalling effects.
Indications
Diarrhea (rotaviral), IBS, anxiety, IBS, ulcerative colitis, Crohn’s disease, Lyme disease, acne, H.pylori, urinary tract infections.
Quantity
Best before food. Adult: 10-20ml daily. Children: 5-15ml daily