Bottle of Microbz Revive in a bush

Rich, diverse and harvested naturally

Meet the magnificent seven

To help you boost your gut health and overall physical wellbeing, we’ve crafted an exceptionally effective product that’s formulated to work with the natural intelligence of your body.

Here are the 7 distinct characteristics that make it unique:

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1. It's a living liquid

So your body absorbs it better and more live bacteria reach the lower part of your gut, ready to get busy.

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2. It's diverse

Diversity is key to gut health. Our probiotic has 15 strains and billions of microbes in every dose.

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3. It's blended

Our probiotics are fermented with traditional herbs and minerals to reduce inflammation.

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4. It's fermented

Fermented foods are packed with beneficial microbes and enzymes that support health.

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5. It's natural

We harvest our cultures from soil, so 100% of our microbes are derived from nature rather than made in a lab.

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6. It's clean

Our probiotic is free of gluten, GM, wheat, dairy and sugar and it's vegan and vegetarian approved. 

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7. It's antioxidant-rich

It's packed with antioxidants, which keep you healthy by neutralising free radicals and protecting your cells.

Diversity is key

A diversity of microbes is key to a happier, healthier microbiome, but minerals and herbs are also crucial to support the immune system, and maintain a healthy you.

That is why we ferment our beneficial microbes with organic juices, herbs, and minerals. The microbes make these anti-inflammatory and immune boosting ingredients bio-available for the body to absorb through a healthy gut lining. 

Most of the herbs we use are anti-inflammatory and immune boosting. Inflammation is the body’s attempt to remove harmful substances and heal itself. This is useful in the case of a banged knee or a graze but can be harmful if it persists longer than necessary. Chronic inflammation has been linked to a number of diseases including some cancers and rheumatoid arthritis.

15 strains of microbes in every brew

Why is liquid best?

Microbz are fermented to 3.2ph, the same acidity as the stomach; it’s also a water-based probiotic which means that it isn’t recognised as food and doesn’t trigger digestion when it passes through the stomach. So all the beneficial microbes reach the gut alive, ready and willing to reboot gut health.

In freeze-dried capsules, microbes hibernate. When you take a capsule, it is recognised as a food and triggers stomach acid which attacks the microbes. Those that survive need to be rehydrated in order to be re-activated. But by that time most have passed through the digestive system and have missed their chance to do their job.

Food and dairy products that contain beneficial microbes also trigger digestion when they pass through the stomach. This means that when the stomach releases acid to break down food many beneficial microbes are killed.

How do antioxidants help?

Oxidative stress is an imbalance in the body which can damage vital molecules in our cells, making us age, converting healthy cells into cancerous ones, raising blood pressure, hardening arteries, fuelling inflammation and even causing infertility.

Today’s environment increases oxidation through pollution and the use of chemical cleaning agents in the home. Antioxidants keep us healthy by delaying or preventing free radicals from attaching to cells.

Antioxidants are abundant in Microbz,  bringing health benefits by neutralising free radicals and protecting cells.

What's so good about fermentation?

Popular for centuries, fermentation is a natural way to preserve food and drink. During the process microbes (like bacteria, yeast or fungi) convert organic matter into alcohol or acids. For example, starches in vegetables and fruit are converted into lactic acid, which is crucial for the body. This age old process is used today to make wine, cheese, sauerkraut, yoghurt, kimchi, tempeh and kombucha.

Eating fermented foods benefits your health, especially your digestive health, because the transformation of sugars and starches increases the beneficial microbes in food. Fermentation multiplies beneficial microbes and produces extra nutrients.

Fermenting our brews makes microbz easy to digest and extra good for you.

And now it just needs you . . .