It is made with 15 strains of carefully selected bacteria: bacillus subtilis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum, lactobacillus acidophilus, lactobacillus bulgaricus, lactobacillus casei, lactobacillus fermentum, lactobacillus plantarum, lactobacillus rhamnosus, lactococcus lactis, saccharomyces boulardii, saccharomyces cerevisiae , streptococcus thermophilus.
The culture is brewed slowly in small batches with super juices, herbs and minerals to make this a unique fermented food supplement.