It is made with 15 strains of carefully selected bacteria: Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus fermentum, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactoccus lactis, Bacillus subtilis, Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium infantis, Saccharomyces boulardii, Saccharomyces cerevisiae, Streptococcus thermophilus and Comobcillus. The culture is brewed slowly in small batches with super juices, herbs and minerals to make this a unique fermented food supplement.