Bokashi

Name: Bokashi
Brand: Microbz
SKU: GardenBok
Price: 8.49 GBP
Availability: InStock

500 g

Speed up fermentation of your kitchen food waste and keep nasty smells at bay by adding Bokashi.

Bokashi is a dried fermented wheat bran that naturally promotes fermentation of all food waste, cooked or uncooked, and creates a rich compost for your garden.

£8.49

Rendering loop-subscriptions

Purchase Options

Selling Plans

One time Purchase

£8.49

each

Subscribe and Save

£8.49

each

Frequency

Deliver every month

Key benefits

• suppresses unpleasant odours
• accelerates fermentation of kitchen waste
• Once food waste has fully fermented, it can be worked into soil as a fertiliser
• creates a rich fermented compost for your garden
• produces liquid runoff which also boosts fertility in indoor and outdoor plants

How to use

Add a handful of Bokashi to kitchen waste whenever you
top it up. When you empty it outside onto compost or bury in soil, add an extra handful of Bokashi.

Fermented food waste produces nutrient dense compost. Dilute liquid runoff 1:100 with water and apply sparingly to indoor and outdoor plants.

Ingredients

Organic wheat bran, effective microbes, sugar cane molasses, charcoal

Bokashi

£8.49

Why choose microbz?

Because it is diverse.

Diversity is key to soil, plant and environmental health.

15 strains of microbes used within all microbz probiotics

fig 1. bacillus subtilis fig 2. bifidobacterium bifidum fig 3. bifidobacterium breve fig 4. bifidobacterium infantis fig 5. bifidobacterium longum fig 6. lactobacillus acidophilus fig 7. lactobacillus bulgaricus fig 8. lactobacillus casei fig 9. lactobacillus fermentum fig 10. lactobacillus plantarum fig 11. lactobacillus rhamnosus fig 12. lactococcus lactis fig 13. saccharomyces boulardii fig 14. saccharomyces cerevisiae fig 15. streptococcus thermophilus

FAQ

These are any questions you get asked a lot from delivery, the products, about microbes, etc

Should I add Bokashi when I empty my kitchen waste?

If you have added Bokashi to the layers of peelings, leftovers, and general food waste in your kitchen compost bucket as you go, then it will all have begun to break down already. When you empty it, we recommend you bury the contents in the garden around a foot deep, and sprinkle another layer of Bokashi. It will be absorbed into soil within about a month.

Bokashi

Speed up fermentation of your kitchen food waste and keep nasty smells at bay by adding Bokashi.

Bokashi is a dried fermented wheat bran that naturally promotes fermentation of all food waste, cooked or uncooked, and creates a rich compost for your garden.

£8.49