Cranberry

Vaccinium oxycoccus

A small evergreen shrub with vine-like branches, growing to 2m (7ft) in height. Leaves are rubbery and lance-shaped. The flowers appear both as singular or in clusters, pink to red in colour. The fruit is red, juicy and sweet.

Family: Ericaceae

Which probiotic is it in?: Cranberry is a key herb in Kids

Habit and cultivation: Grows in the cooler more temperate regions of the Northern hemisphere, preferring moist, wet soils. Grows well in full sunlight or partial shade.

Actions (known for): Anti-oxidant, diuretic, cardio tonic and anti-microbial.

History of Cranberry

The name derives from the German kraanbere, mentioned by a missionary in the mid-1600s. Native Americans have used it both as a dye and a food source, and it was first recorded in a Pilgrim cookbook with a recipe for cranberry sauce. Today 95% of cranberries are made into juice and sauce.