Yarrow
Achilliea millefolium

Family: Asteraceae
Which probiotic is it in?: Yarrow is a key herb in Bio-Live Gold and Bio-Live Dark.
Habit and cultivation: Originally from drier areas of Europe, growing along the roadsides, waste and coastal districts. Grown from seed or root division. Prefers limed soil and a sunny environment. The flowering parts are cut at ground level just as the florets begin to open from December to May.
Actions (known for): Vasodilator and diaphoretic.
History of Yarrow
Parts used from the Yarrow
Above ground parts.
Constituents (bio available chemicals):
Azulene, camphor (essential oil), cinelo (essential oil), flavonoids and tannins.
Nutritional constituents:
Vitamins: A, C, E and K. Minerals: manganese, copper, potassium, iodine and iron.
Indications:
Amenorrhoea, cramps, spasms, muscular tension, fever, hypertension, menorrhagia and topically for wound healing and skin disorders.
Dosage:
Liquid extract (1:2): 20-40ml per week. Decoction/infusion of dried herb: 1-2 tsp infused for 10-15mins drunk hot 3 x daily. When feverish can be drunk hourly.
British Herbal Pharmacopoeia
Fevers, common cold, specific for thrombotic conditions with hypertension, including cerebral and coronary thromboses.
Cautions for therapeutic doses
Contraindicated during pregnancy, except at birth. Large doses of fresh herb can cause vertigo and headache.