History of Lactobacillus lactis
The Lactobacillus lactis was discovered by Whitehead and Cox in 1935. It was the first genetically modified organism to be used alive for the treatment of human disease.
Found in:
Cheese, plant material, pickles, buttermilk and fermented foods.
What does this microbe do?
It produces lactic acid from sugars and it can secrete cytokine interleukin-10 for therapeutic intervention of inflammatory bowel disease.
Indications
Depression, skin health problems, and inflammatory bowel disease.
Quantity
Best before food. Adult: 10-20ml daily. Children: 5-15ml daily