Breathe
This formula delivers billions of live microbes and herbs to regulate immune responses linked to asthma, allergies, and chronic lung conditions.
Step 1: choose your quantity
Step 2: choose your plan
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Designed to calm inflammation in lungs, airways, and sinuses
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Peppermint and liquorice root to help soothe the respiratory tract
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Designed to support the immune response to pollen and other airborne triggers
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Supports the gut-lung axis for long-term respiratory resilience
Designed to survive: brewed to a 3.2 pH, ensuring live beneficial microbes can survive stomach acid
A powerful antioxidant: rich in antioxidants that actively neutralise free radicals and support cellular health.
15 diverse microbes: sourced directly from organic soil.
Enhanced nutrient uptake: supports your body’s natural ability to absorb and utilise essential nutrients from nutrient-dense foods.
Traditionally brewed: crafted with an adaptogenic blend of herbs and minerals.
100% sustainable: 100% natural ingredients in 100% recyclable packaging.
Liquid for fast absorption: begins working immediately from your mouth to your bottom.
Effects are not guaranteed, and results may vary.
We recommend taking any of our probiotics for at least 3 months, when 92% of our customers notice benefits.
Purified water. Beneficial microbes: bacillus subtilis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum, lactobacillus acidophilus, lactobacillus bulgaricus, lactobacillus casei, lactobacillus fermentum, lactobacillus plantarum, lactobacillus rhamnosus, lactococcus lactis, saccharomyces boulardii, saccharomyces cerevisiae and streptococcus thermophilus; and organic molasses. Herbs: apple cider vinegar, sea water concentrate, liquorice root, moringa, coleus forskohlii, grindelia, wild cherry, marshmallow, elecampane, bayberry root, thyme, mullein leaf, peppermint oil.
Allergen free
All molasses are completely consumed by the microbes, leaving the final product sugar free.
Our customers noticed...
Around 4 weeks
Chest tightness and morning congestion start to lift.
At 8 weeks
Even with high pollen counts and dust, allergies feel more under control.
And 12+ weeks
Much better breathing and little to less reaction to usual environmental triggers.
The gut-lung axis
Your gut and lungs are connected via the gut-lung axis, a vital communication pathway linked by your immune system.
By supporting your microbiome, you unlock key respiratory benefits:
Immune regulation: gut microbes produce essential metabolites (SCFAs) that travel through your bloodstream to strengthen lung defences and calm overactive immune responses.
Targeted resilience: a diverse gut microbiome is clinically linked to a lower risk of asthma, COPD, and respiratory infections.
Microbial synergy: your gut and lungs "talk" to one another; balancing your gut helps maintain the delicate microbial ecosystem in your lungs, protecting against issues like bronchitis and pneumonia.
Everything is connected. By supporting your gut, you aren't just aiding digestion; you are building the internal foundation for clear, resilient airways and long-term respiratory health.
Why microbz?
Because our probiotic is diverse.
Diversity is key to your gut health and female flora. Our probiotics have 15 strains making it a broad spectrum probiotic, with billions of beneficial microbes in every shot.
Key bio-available herbs
Liquorice
Used to treat coughs, asthma, and sore throats, often aiding in relieving airway inflammation.
Marshmallow
Great for dry coughs, relieving sore throats and aiding digestive issues.
Elecampane
Known to help fight bacterial infections, expel thick mucus and soothe bronchial spasms.
Peppermint
A natural antispasmodic, antimicrobial properties and can relieve tension headaches.
FAQs for Breathe
What do microbes have to do with breathing?
What probiotic is good for asthma?
How do the microbes survive the stomach acid?
When is the best time to take my probiotic?
Ask our nutritionist
Zara Kirk - nutritionist and wellbeing advisor
I have been a complementary therapist for 30 years trained in holistic, multi-disciplinary approaches of health and wellbeing for all ages. From the start, nutrition and working with nature has been my foundation and 13 years ago I discovered the wonderful world of our microbiome and beneficial microbes which brings it all together and connects us to everything and which I am passionate about.
