Natural defence for your plants from bugs and diseases. Increases plant resilience for your flowers, fruit and vegetables.

Beneficial microbes: 15 strains of bacteria which strengthen the immune systems of plants and enable them to withstand aphids, mildew, blackfly and cabbage white butterflies. Garlic: While garlic has countless health benefits for humans, its pungent odor simply makes the sprayed plants undesirable as a place to eat or lay eggs. Remember to spray the backs of the leaves where eggs are often laid. Neem oil: Neem oil comes from the tree Azadirachta indica, a South Asian and Indian plant common as an ornamental shade tree. The effective compound is Azadirachtin, and it is found in highest amounts in the seeds. There are numerous neem oil uses, but gardeners hail it for its anti-fungal and pesticide properties.

INGREDIENTS: purified water, beneficial microbes, molasses, cayenne pepper, french marigold, garlic, lemongrass, neem oil, witch hazel bark and leaves, apple cider vinegar and sea water concentrate. The effects are not guaranteed and results may vary.

For general pest prevention, dilute 1:50 in water. Spray onto leaf surfaces 2-3 times per week in the morning or evening out of direct sunlight. In case of infestation, increase concentration of Plant Protector to between 1:20 – 1:10 in water and spray more frequently.

Keep at room temperature and out of sunlight.

In case of eye contact, rinse immediately. Wash hands after use. Do not drink.