The microbial revolution

10th September | 10am - 4pm

Person holding a bundle of freshly harvested beets with green leaves in a garden setting.

The journey from the earth to your gut

Join us for a fascinating day exploring the power of microbes and their role in transforming the health of our soils, our food and ourselves.

Together, we'll explore the latest science and real-world experience behind regenerative farming, nutrient-rich food and the human microbiome, hearing from some of the leading voices driving this movement.

We will be joined by some fabulous guest speakers.

Location: 2 Naish House, Spirthill, Calne, Wiltshire, SN11 9HW

Date and time: 10th September 2026 | 10am -4pm

Our guest speakers:

Dr Lucy Williamson

Award-winning registered nutritionist, former veterinary surgeon and author of Soil to Gut.

Jimmy Woodrow

Chief Executive of Pasture for Life, championing 100% grass-fed livestock and regenerative grazing systems.

Dan Kittredge

Executive Director of the Bionutrient Food Association and Bionutrient Institute, organic farmer and internationally recognised pioneer in nutrient-density research.

Event overview:

You'll also hear from innovative businesses working at the forefront of soil and gut health, including:

Agriton, AerworxAlter-Entorn, Re-genus and nutritionist Zara Kirk. 

Throughout the day you'll have the opportunity to tour the microbz brewery and land, enjoy a healthy lunch, connect with like-minded people and take home a complimentary goodie bag. Parking will be available on-site. The nearest train station is Chippenham which is a 20 minute drive or uber away. 



Places are free but limited

Reserve your place today by clicking here