History of Shatavari
Parts used from the Shatavari
Roots
Constituents (bio available chemicals):
Asparagamine A, sterol saponins (shatavaroside A, shatavaroside B), filiasparoside C, shatavarins and asparanin A.
Nutritional constituents:
Minerals: copper, zinc, manganese, iron, cobalt, sodium, potassium, calcium and lithium.
Indications:
Stress, fatigue, chronic disease, adjunct to cancer treatment, cough, fluid retention, cystitis, gastritis, diarrhoea, stomach ulcers, urinary stone prevention, sexual debility, infertility and menopausal symptoms, threatened miscarriage, general anti-oxidant and neuroprotective.
Dosage:
Liquid extract (1:2): 30-60ml per week. Infusion: 500-1,000mg twice daily.