microbz silage

microbz silage additive turns the putrefaction process into fermentation, reducing harmful bacteria and fungi making it more stable in the clamp or bale, also increasing its nutritional value and palatability.

Please note that orders of 600L and above are typically brewed to order and require a lead time of approximately 4 weeks from ordering.

For questions regarding lead times or availability, please contact agri@microbz.co.uk

£35.00

Size: 20 litres

20 litres 600 litres 1000 litres

Key benefits

Turns putrefaction process into fermentation process, reducing harmful bacteria and fungi

Improves the aerobic stability and helps control clamp temperatures

Maintains high nutrient levels and microbial content

Increases formation of lactic and acetic acids

Delivers high palatability and good feed consumption

Increased nutritional value

How to use

Silage: 1L / m3, preferably applied when picking up so product spreads evenly.

Compacted silage and corn-silage 2L / m3.

No need to dilute with water.

Contact agri@microbz.co.uk for questions or more information on application.

Store at room temperature and out of direct sunlight.

Ingredients

Purified water, organic molasses, Bifidobacterium: B.bifidum, B. breve, B.longum. Lactobacillus: L. acidophilus, L.delbrueckii, L. casei, L. reuterii, L. plantarum. Lactococcus lactis. Sacharomyces: S. boulardii, S. cerevisiae. Bacillus subtilis. Streptococcus thermophilus.

All molasses are completely consumed by the microbes, leaving the final product sugar-free.

microbz silage

£35.00

FAQs

What is the advantage of having a more stable silage?

Using a silage additive like microbz helps create a more stable clamp, reducing spoilage and mould. With forage being so valuable, minimising losses ensures you get the most out of what you have.

Can this be sprayed at the clamp?

Yes, although it can be harder to achieve even coverage. It’s best applied in the forager, but if that’s not an option, spraying directly on the clamp is still a good alternative.

What does this do to the palatability of the silage?

Microbz Silage contains natural microbes that produce lactic acid, rapidly lowering the pH. This not only helps preserve the silage but also improves palatability. Additionally, microbz Silage is fermented with molasses, which is partially used during fermentation but leaves a slightly sweet taste, making it even more appealing to your animals.