Microbz silage additive turns the putrefaction process into fermentation, reducing harmful bacteria and fungi making it more stable in the clamp or bale, also increasing its nutritional value and palatability.
Microbz silage is a liquid concentrate.
Please note that orders of 600L and above are typically brewed to order and require a lead time of approximately 4 weeks from ordering. For questions regarding lead times or availability, please contact agri@microbz.co.uk
Sale price£35.00
Key benefits
- Turns putrefaction process into fermentation process, reducing harmful bacteria and fungi
- Improves the aerobic stability and helps control clamp temperatures
- Maintains high nutrient levels and microbial content
- Increases formation of lactic and acetic acids
- Delivers high palatability and good feed consumption
- Increased nutritional value
How to use
In forager: 1L per tonne, diluted 1:4 with water
Sprayed at clamp: 1L per 2 cubic meters, diluted 1:4 with water
We recommend using water from an unchlorinated source, or water that has been left standing for 24 hours to allow chlorine to evaporate.
Store at room temperature and out of direct sunlight
Ingredients
Purified water, beneficial microbes (lactic acid bacteria, yeasts and hydrocarbon processing bacteria), organic molasses, sea water concentrate, algae, rock dust.
What is the advantage of having a more stable silage?
Using a silage additive like microbz helps create a more stable clamp, reducing spoilage and mould. With forage being so valuable, minimising losses ensures you get the most out of what you have.
Can this be sprayed at the clamp?
Yes, although it can be harder to achieve even coverage. It’s best applied in the forager, but if that’s not an option, spraying directly on the clamp is still a good alternative.
What does this do to the palatability of the silage?
Microbz Silage contains natural microbes that produce lactic acid, rapidly lowering the pH. This not only helps preserve the silage but also improves palatability. Additionally, microbz Silage is fermented with molasses, which is partially used during fermentation but leaves a slightly sweet taste, making it even more appealing to your animals.