Nature’s solutions for regenerating farms

We harvest microbes from virgin soil and ferment them to naturally multiply their populations. These living microorganisms are then made available in liquid form for use across the farm system, from soils and arable crops to slurry, manure, and livestock health.

All our solutions are 100% natural and chemical-free. The live fermented liquids can be added to animal feed or applied to soil, crops, bedding, and manure, helping to balance and enhance the farm environment at every stage. This microbial balancing technology is widely used across Europe through our partners and other networks.

Effective microbes are nature’s probiotic and the ultimate renewable resource. We have been fermenting effective microbes since 2012, beginning in human health and expanding into homes, pets, horticulture, and farming.

Microbial diversity for healthy soils and livestock

Microbial diversity is essential because different microbes perform different functions. In agriculture, diverse microbial populations improve nutrient cycling, soil structure, and plant resilience, while helping suppress disease.

In livestock, a diverse gut microbiome supports efficient digestion, better nutrient absorption, and strong immune function. It also helps prevent harmful pathogens from dominating, reducing inflammation and disease risk.

Diverse microbial systems are more stable and resilient. When conditions change, multiple microbes can support ongoing function, leading to healthier soils, healthier animals, and more sustainable farming systems.