Use microbz to regenerate soil health

The benefits of natural liquid probiotics on soil and plant health

Support the move to more sustainable and regenerative inputs with beneficial microbes. Our 100% natural, soil based microbes support soil health, promote germination, root development and  improve yields.

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hands holding soil

microbz in your soil

A plant can only grow as healthy as the soil it’s grown in

Soil recovery is essential in a holistic system. 

Microbz microbes support soil recovery by recycling organic matter, building humus, the food for your soil and plants, and enhancing nutrient availability and uptake. This creates stronger growing conditions and healthier plants. 

Adding beneficial microbes strengthens existing soil microbiology, allowing microbial communities to work together more effectively to deliver nutrients, accelerate soil recovery, and stimulate root growth.

Benefits

  • improved soil health and fertility
  • increased humus development
  • increased moisture retention
  • increased plant resilience
  • stimulation of root growth
  • reduced erosion
microbz soil
wheat growing

microbz for arable crops 

By increasing the beneficial microbial diversity throughout the crop growing cycle, the plant is able to grow stronger by improving nutrient availability and suppressing pathogens. It also enhances the efficiency of foliar feeds and fertilisers, resulting in healthier soils, better flowering, and improved fruiting.

Benefits:

  • Enhances soil fertility and plant vitality
  • Improves nutrient and mineral uptake
  • Supports growth, flowering, and ripening
  • Strengthens plant defences and water balance
  • Reduces disease risk and boosts yields
microbz foliar

Making silage more stable with microbz 

Applying effective microbes to silage reduces pathogenic bacteria, harmful moulds, and fungal growth. 

They improve aerobic stability, preventing secondary fermentation and heating, while producing substances that preserve silage quality.

Effective microbes also help release antioxidants and vitamins, creating nutrient-rich, high-energy silage. Lactic acid bacteria within the mix ferment sugars into lactic acid, lowering pH to an optimal level for a more stable and less perishable product.

Key Benefits:

  • Faster grass fermentation
  • Increased silage stability and storage life
  • Reduced fungal infections and mycotoxins
  • Lower dust levels
microbz silage