by Amber Sheppard | Aug 23, 2021 | News
Everyday Health, Lisa Rapaport Eating more foods packed with flavonoids may help lower your systolic blood pressure — the “top number” that reflects the pressure blood exerts against artery walls when the heart beats — especially when you also have a greater diversity...by Amber Sheppard | Aug 2, 2021 | News
Everyday Health, Quinn Phillips Cardiovascular disease — affecting the heart and blood vessels — is the leading cause of mortality worldwide and in the United States, where it accounts for about 1 in 4 deaths, according to the Centers for Disease Control and...by Amber Sheppard | Jul 15, 2021 | News
Science Alert, David Nield Newly discovered microfossils some 3.42 billion years old are the oldest evidence yet of a particular type of methane-cycling microbe life – and they could help us understand how life gets started in the first place, both on Earth and...by Amber Sheppard | Jul 2, 2021 | News
Sky News Microbes in cows’ stomachs that can break down plastic, have been discovered by scientists in Austria. Bacteria in the cow’s stomach produces enzymes that break apart the chemical bonds in this polyester and, scientists have discovered, can break...by Zahria Laing | Jun 17, 2021 | News
Scientific American, Esther Ngumbi Global soils already hold three times as much carbon as exists in the atmosphere, and there’s room for much more. According to a recent study in Nature, enhanced carbon storage in the world’s farmland soils could reduce greenhouse...by Zahria Laing | Jun 16, 2021 | News
The Week, Web Desk Why do some babies react to perceived danger more than others? According to new research from Michigan State University and the University of North Carolina, Chapel Hill, part of the answer may be found in a surprising place: an infant’s...Please contact us if you have any questions.
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