Immunity

475ml

Vegan

PREVIOUSLY BIO-LIVE RESILIENCE

Support your immune system with this multi strain culture containing billions of living microbes brewed with four types of echinacea and cayenne. Best taken when you start to feel the onset of a cough or cold.


Qty: 1 Bottle
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£23.50
each
£23.50
each
 Deliver every month
£23.50
each
 Deliver every month
£23.50
each
 Deliver every 3 month

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your probiotic daily routine

step 1

Take a 15ml tablespoon of Immunity every morning before you have breakfast

step 2

Delivers billions of living bacteria to your gut. Brewed to 3.2ph to survive stomach acid

step 3

Say goodbye to gut discomfort and hello to a healthier you with Microbz.

Why choose microbz?

Because it is diverse.

Diversity is key to your gut health. Our probiotics have 15 strains making it a broad spectrum probiotic, with billions of beneficial microbes in every shot.

It’s liquid

So your body absorbs it better and more live bacteria reach the lower part of your gut, ready to get busy.

It's blended

Our probiotics are fermented with traditional herbs and minerals to reduce your inflammation and support your immunity. The herbs and minerals give the microbes what they need to create health, and the microbes help you absorb their goodness.

Herbal ingredients

Cayenne

Description

Shrubby, tropical perennial that can grow up to 2ft (50cm) in height. Branches and stems are hardwood and angular. Flowers bloom in pairs or clusters, greenish or yellow-white in colour. The leaves are broad, elliptical, puffy, wrinkled and bright dark green in colour. The fruit is pendulous and pod-like, shiny red/orange in colour, yellowing when ripe. Flowers in summer.

Actions

Adjuvant, analgesic,antiseptic (gastrointestinal tract), carminative, circulatory stimulant, counter-irritant, decongestant, diaphoretic, digestive tonic, metabolic stimulant.

Echinacea purpurea

Description

A perennial herb growing to 1.8m in height. The stems are covered in short soft hairs. Leaves rising from the base of the stem are 15x10cm with coarsely, irregularly toothed margins. Flower heads are up to 15cm in diameter, with the central disc-florets orange, whilst the outer florets are red/purple with green tips. The fruit is an achene (small, thin walled, dry fruit).

Habit and cultivation: Propagated by seed or division and prefers rocky, open woodlands and prairies, although sometimes also found in wetter soils alongside rivers and streams. Flowers from January to May. Self-sows in frosty areas, may flower in the first year.

Actions

Immune enhancing, anti-viral, anti-fungal, anti-bacterial, anti-inflammatory, anti-tumour, laxative, stimulate bile secretion, wound healing, lymphatic. Topically: antiseptic.

Echinacea angustifolia

Descriptions

The herb can grow up to 3ft (1m) in height. The stout stem is covered in bristly hairs, accompanied by thick, hairy leaves 3-8inches long. Once the flower head dries the pales remain, achenes are four-sided and have small teeth at each corner of the crown.

Actions

Immune enhancing, anti-viral, anti-fungal, anti-bacterial, anti-inflammatory, anti-tumour, laxative, stimulate bile secretion, wound healing and lymphatic. Topically: antiseptic

Moringa

Description

A swift growing, deciduous tree growing to 12m (40ft) in height. The bark of the tree is surrounded by dense cork. Leaves are green in colour and tripinnate. The fragrant flowers extend on fine stalks, 5 petaled and white-yellow. The dark brown seeds have thin papery wings, easily scattered by wind and water.

Actions

Anti-oxidant, anti-convulsant, anti-cancer, anti-microbial, anti-trypanosomal, anti-viral, anti-inflammatory, anti-spasmodic and anti-glycaemic.

Siberian Ginseng

Description

A hardy, deciduous shrub growing (at a slow rate) to 2m (6ft 7in) in height. Containing both male and female organs (hermaphrodite). Flowers in July in umbrella-like clusters varying in colour from light violet to yellow. Berry-like oval fruit. Bright green leaves 12-15cm long. The root is long, woody and pliable.

Actions

Adaptogen and immunostimulant.

Ask our nutritionist

I have been a complementary therapist for 30 years trained in holistic, multi-disciplinary approaches of health and wellbeing for all ages. From the start, nutrition and working with nature has been my foundation and 13 years ago I discovered the wonderful world of our microbiome and beneficial microbes which brings it all together and connects us to everything and which I am passionate about. 

nutritionist

Zara Kirk ⭐⭐⭐⭐⭐

FAQ