Neem: botanical image of the neem plant

Neem/Indian lilac

Azadirachta indica

Family: Meliaceae

Bio-Live: Neem is a key herb in Bio-Live Gold and Bio-Live Dark.

Description:  A hardy evergreen tree growing up to 15m (48ft) in height. The bright green leaves are toothed and opposites. Deep rooted and fast growing. Flowers white-yellow and the fruit is single seeded.

Habit and cultivation: Native to the Indian subcontinent, Neem grows in nutritionally poor soil. Tolerates air pollution.

Actions (known for): Anti-inflammatory, anti-microbial, antiseptic, anti-fungal, anti-malarial, anti-parasitic, sedative and mosquito repellent.

History: Neem derives its meaning from the sanskrit Nimba, ‘bestower of good heath’, and has been called India’s best kept secret. Used over centuries to treat more than 100 ailments. Planting three or more trees during one’s lifetime assured a direct ticket to heaven.

Parts used: Leaves, flower, seed oil and bark.

Constituents (bio available chemicals): Mehacins, liminoids, triterpenes, bitters, sterols, tannins and flavonoids.

Nutritional constituents: Crude protein. Minerals: calcium, phosphorus, magnesium, zinc, copper and iron.

Indications: Asthma, eczema, diabetes, rheumatism, haemorrhoids, malaria, stomach ulcers, intestinal worms. Topically: wounds, boils, eczema and leprosy.

Dosage: 0.5-1ml (1:2): 3 x daily.

Cautions for therapeutic doses: severe fatigue and malnutrition.

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