Thracians who inhabited today’s Bulgaria 8,000 years ago utilized the lactic acid bacteria in the process of fermenting milk and this bacteria was named after Bulgaria. It was re-discovered in 1905 by Bulgarian Dr Stamen Grigorov. In 2012 it was declared India’s national microbe.
Goat dairy products, kefir, seaweed, and miso soup.
What does this microbe do?
It has had significant results in the GHQ (General Health Questionnaire) especially on the DASS (Depression and Anxiety Stress Scale). It is known to reduce emotional reactivity to negative stimulus and is effective in alleviating gastrointestinal, immunological and infectious diseases through stabilizing gut microbiota and improving the intestinal environment. It is also known for boosting the immune system.
E.Coli, Salmonella, protective against genetically predisposed social anxiety symptoms and anti-aging.
Best before food. Adult: 10-20ml daily. Children: 5-15ml daily